Ingredients

The following ingredients have 10 Servings
  • 1 cup unsweetened shredded coconut
  • 2 1/2 Tablespoons organic coconut oil
  • 2 1/2 Tablespoons maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup organic unrefined coconut oil
  • 2 Tablespoons maple syrup

Instruction

  • Spoon the coconut oil into a bowl, and heat in the microwave until melted - about 10 seconds.
  • Stir in the maple syrup and shredded coconut. Use your hands to form one inch balls, and place these on a parchment paper lined plate or cookie sheet. Place in the freezer for one hour.
  • Once the candy is frozen, make the coating. Place the coconut oil in a bowl, and microwave until melted - about 10 seconds. Stir in the maple syrup and cocoa powder.
  • Place a wire rack over some wax paper so that the chocolate can drip off of the candy.
  • Take one candy at a time and roll in your hands to reshape if necessary. Use a fork to drop it into the bowl of chocolate coating. Lift it out, and then dunk it in again. Lift it out and place on the wire rack.
  • Repeat with all of the candy.
  • Store the finished candy in the refrigerator.