Ingredients

The following ingredients have 1 Servings
  • 3 frozen bananas
  • 3 tbsp cacao powder (or cocoa powder)
  • 1/2 cup coconut cream
  • 1 tsp blue food coloring from above
  • 1/4 cup unsweetened shredded coconut
  • 1/2 tsp blue food coloring from above

Instruction

  • Combine the ingredients in a small bowl. Mix to coat the coconut thoroughly. Lay out on a plate. Put in a dry place overnight or until dry to the touch.
  • Blend in a high speed blender until smooth. Fill the jar halfway. Se aside the remaining nicecream in the freezer.
  • Stir the blue food coloring into the coconut cream. Adjust to your desired shade of blue. Layer on top of the chocolate and swirl with a chopstick.
  • Freeze for 30 minutes to solidify the coconut layer.
  • Top with the remaining chocolate nicecream. Add the sprinkles. Enjoy!