Ingredients

The following ingredients have 4 Servings
  • 1 Cup Organic Extra Virgin Coconut oil
  • 2 cups unsweetened shredded coconut
  • 1/4 cup honey
  • 12 oz Semi sweet chocolate chips ( or dark )

Instruction

  • Warm coconut oil just until it becomes liquid.
  • Mix the shredded coconut and honey into the coconut oil, combining well.
  • Press mixture into an 8x8 pan lined with parchment paper and freeze or refrigerate until sold.
  • Heat chocolate chips in microwave at 50% power in 30 second intervals, stirring each time until completely melted.
  • Pour over coconut spreading evenly. Top with extra coconut if desired. Refrigerate for chocolate to set.
  • Cut into 1 inch squares and store in the fridge until ready to eat.
  • **Dairy Free** Use Ghirardelli semi sweet or other dairy free chocolate