Ingredients

The following ingredients have 12 Servings
  • 1/4 cup old-fashioned rolled oats
  • 3 tablespoons cocoa powder
  • 1/16 teaspoon kosher or sea salt
  • 3/4 cup medjool dates (pitted)
  • 1 1/2 tablespoons water (warm)
  • 1/2 cup shredded coconut (unsweetened)
  • 1/2 cup almonds (coarsely chopped)

Instruction

  • Whisk together oats, cocoa powder, and salt. Puree dates and water in a food processor or blender to form a paste. Add to bowl with oats and cocoa powder. Mix well, using hands if necessary, and form into balls.
  • Spread almonds and coconut on a plate. Roll the balls, pressing the almonds into them when necessary. Makes about 12 one-inch diameter balls.
  • Balls will keep for about one week covered in the fridge or 2-3 weeks in the freezer in an airtight container. Enjoy!