Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ( 12 oz.) can cocoa cola
  • 1 cup butter
  • 1/2 cup cocoa powder
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ( 12 oz.) can cocoa cola
  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Instruction

  • Preheat oven to 350 F. In a large bowl, whisk together flour, sugar, salt and baking soda. In a large saucepan over medium heat, combine cola, butter and cocoa powder. Bring to a boil.
  • Pour cola mixture into the dry ingredients along with milk, eggs and vanilla extract. Whisk until smooth. Pour cake batter into a large greased 9x13-inch baking dish. Bake for 40-45 minutes.
  • While the cake bake, for the frosting bring cola to a boil in a large saucepan over medium heat. Add in butter and cocoa powder until smooth. Add in vanilla extract and powdered sugar 1 cup at a time until smooth.
  • When cake is done baking, poke holes into the cake and pour the cola frosting onto the hot cake. Let cool completely.