Ingredients

The following ingredients have 4 Servings
  • 1 cup self-rising flour
  • 3/4 cup sugar
  • 2 tbsp unsweetened cocoa powder
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 3/4 cup brown sugar
  • 1/4 cup cocoa
  • 1 3/4 cup hot tap water
  • 1 cup chopped pecans (optional)

Instruction

  • Mix together the dry ingredients: flour, sugar, and cocoa. Then add the wet ingredients: milk, vanilla, oil, and nuts (if using). Mix well and then pour into a greased 8x8 baking dish.
  • Mix together the brown sugar and remaining cocoa powder together. Sprinkle this topping over the batter. Then pour hot tap water, very slowly, over the dry mixture and batter.
  • Bake in a 350-degree oven for 40 to 45 minutes.