Ingredients

The following ingredients have 9 Servings
  • 6 tablespoons butter
  • 1 cup flour
  • 3/4 cup white sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon espresso powder
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup cocoa powder
  • 1 1/2 cups hot water
  • Vanilla ice cream or whipped cream, for serving

Instruction

  • To make the cobbler, pre-heat oven to 350 degrees.
  • Place the butter in an 8x8 baking dish and put inoven while it preheats until butter has melted.
  • Mix together dry ingredients.
  • Whisk milk and vanilla into dry ingredients until well combined.
  • When butter has melted, carefully spoon the chocolate mixture over the melted butter evenly.
  • To make the topping, mix together the dry ingredients with a whisk. Sprinkle over the top of the chocolate cobbler.
  • Slowly and carefully pour the hot water over the top, being sure to cover the topping with water.
  • Bake for 30-35 minutes until the top has firmed up, but the cobbler is still quite jiggly in the middle.
  • Serve warm with either vanilla ice cream or whipped cream.