Ingredients
The following ingredients have 12 Servings
- 11 ounces chocolate chips or finely chopped
- 3 -4 tablespoons vegetable oil
Instruction
- Combine chocolate and oil in a medium heat-proof bowl set over a saucepan of barely simmering water.
- Stir until melted and smooth. Transfer to small container with high sides (like a drinking glass, just make sure its wide enough to fit cupcake), and let cool about 15 minutes.
