Ingredients

The following ingredients have 4 Servings
  • 1 can Crescent Rounds Dough
  • 2 tablespoons butter (, melted)
  • ¼ cup sugar
  • ½ tablespoon cinnamon
  • ½ cup mini chocolate chips (, chopped)
  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract
  • 1 cup powdered sugar

Instruction

  • Preheat oven to 375.
  • Lightly grease an 8-inch cake pan with non-stick spray; set aside.
  • Separate dough into 8 rolls and unroll.
  • Brush each piece of dough with melted butter.
  • In a small bowl, mix together cinnamon and sugar.
  • Evenly divide and sprinkle a generous amount of cinnamon-sugar over each roll.
  • Evenly divide chopped chocolate and spread over cinnamon-sugar.
  • Carefully roll up each dough, pinching seams together.
  • Arrange the rolls 1 inch apart in the prepared cake pan.
  • Bake for 15 to 17 minutes, or until tops are golden brown.
  • In the meantime prepare the vanilla glaze.
  • Place milk, vanilla, and powdered sugar in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.
  • Remove cinnamon rolls from oven and immediately brush rolls with prepared glaze.
  • Serve.