Ingredients

The following ingredients have 10 Servings
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ tsp salt
  • 1 ½ cups bananas (about 3 over-ripe mashed bananas)
  • ½ cup Greek yogurt
  • 1/3 cup cane sugar
  • 1 large eggs
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350°F. Line a large loaf pan with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Set aside.
  • In a large bowl, mash the ripe bananas with a fork. Add the Greek yogurt, cane sugar, egg and vanilla extract, and stir until combined and smooth.
  • Combine the wet ingredients with the dry ingredients. Pour into the prepared loaf pan.
  • Bake for 55 – 60 minutes, until a toothpick inserted in the center of the loaf comes out clean. Cool on a wire rack for 15 minutes before slicing.