Ingredients

The following ingredients have 6 Servings
  • 1/3 cup tahini
  • 6 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/2 cup almond flour 
  • 1 cup large flake rolled oats (use gluten-free if needed)
  • 1/4 cup dark chocolate chunks
  • a sprinkle of sea salt to top

Instruction

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • In a bowl mix the tahini, maple syrup and cinnamon until combined.
  • Next, add the almond flour and oats and mix well until combined.
  • Add the chocolate chips and stir in.
  • Using a spoon or a cookie scoop, spoon out the cookie dough onto the baking sheet.
  • Sprinkle with a little sea salt and bake for 10 minutes.
  • Remove from the oven and let cool.