Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter (softened (2 sticks) )
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar (packed)
  • 2 large eggs
  • 2 1/2 tsp. pure vanilla extract ((no imitation vanilla flavoring))
  • 3 1/2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 3/4 tsp. sea salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 3 cups chocolate chunks
  • 1 cup chocolate sprinkles

Instruction

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour, chocolate chunks and chocolate sprinkles with a wooden spoon to combine.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  • Bake for 13-15 minutes or until edges are light brown.
  • Rotate cookies on racks every six to eight minutes while baking.