Ingredients

The following ingredients have 12 Servings
  • 1 stick softened unsalted butter
  • 1 box red velvet cake mix
  • 1 large egg
  • 3 tablespoons vegetable or canola oil
  • 1 cup chocolate chunks
  • 1 cup coarsely crushed malt balls

Instruction

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter, cake mix, egg and vegetable oil in a large mixing bowl or stand mixer. Combine all ingredients until dough forms. Stir in chocolate chunks and malt balls.
  • With a medium cookie scoop place dough onto prepared baking sheet about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. They are great at room temperature and great chilled.