Ingredients
The following ingredients have 6 Servings
- 1/2 cup (130g) almond butter (*see notes for applesauce option)
- 1/3 cup (115g) maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 3/4 cup (80g) rolled oats
- 1/2 cup (60g) oat flour
- 1/4 cup (35g) dark chocolate chunks
Instruction
- Preheat the oven to 350F.
- In a mixing bowl, combine the almond butter (or applesauce), maple syrup, vanilla, and salt.
- Stir to combine.
- Add the oat flour, oats, and baking soda. Mix to form a thick dough.
- Fold in the chocolate chunks.
- Drop spoonfuls of batter onto a pan lined with parchment paper. Press lightly to flatten.
- Bake for 15 minutes at 350F.
- Remove from the oven and cool for 10 minutes before eating.
- Keep in an airtight container, ideally in the fridge, for up to a week.