Ingredients

The following ingredients have 6 Servings
  • 1/2 cup (130g) almond butter (*see notes for applesauce option)
  • 1/3 cup (115g) maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 3/4 cup (80g) rolled oats 
  • 1/2 cup (60g) oat flour 
  • 1/4 cup (35g) dark chocolate chunks 

Instruction

  • Preheat the oven to 350F.
  • In a mixing bowl, combine the almond butter (or applesauce), maple syrup, vanilla, and salt.
  • Stir to combine.
  • Add the oat flour, oats, and baking soda. Mix to form a thick dough.
  • Fold in the chocolate chunks.
  • Drop spoonfuls of batter onto a pan lined with parchment paper. Press lightly to flatten.
  • Bake for 15 minutes at 350F.
  • Remove from the oven and cool for 10 minutes before eating.
  • Keep in an airtight container, ideally in the fridge, for up to a week.