Ingredients

The following ingredients have 18 Servings
  • 2 sticks unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 tsp pure vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp kosher salt
  • 1 cup chocolate chunks
  • 1 1/2 cups white chocolate chips
  • 3/4 cup mini marshmallow bits
  • 1/4 cup toffee chips

Instruction

  • Preheat oven to 350 degrees F. and line large baking sheet with parchment or silpat liner.
  • In stand mixer, beat butter and sugar for 3-4 minutes, will be light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, chocolate, chips, marshmallow bits and toffee.
  • Mix until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart.
  • Bake for 10-12 minutes, until baked to your liking. Remove and let cool for 5 minutes on baking sheet before transferring to cooling rack.