Ingredients

The following ingredients have 20 Servings
  • 1 1/2 cups oat flour (rolled or old-fashioned oats, blended - see instructions below)
  • 1/2 cup coconut oil, melted and cooled
  • 6 oz. dark chocolate bar, coarsely chopped
  • 4 tablespoons light brown sugar, packed
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instruction

  • To create oat flour: place oats in a blender or food processor and blend until they resemble flour.
  • When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a medium bowl, combine the vanilla extract, egg, brown sugar, and melted and cooled coconut oil. Mix until just incorporated.
  • Add oat flour, baking soda, cinnamon, and salt and beat to combine. Fold in chocolate chunks.
  • Cover bowl with plastic wrap and chill dough for at least 1 hour.
  • Once chilled, using a 2 tablespoon scoop, scoop balls of tightly packed dough onto parchment lined baking sheet. Make sure dough is packed in scoop or they may crumble.
  • Place in oven and bake until lightly browned around the edges, 8-10 minutes.
  • Remove and allow to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.