Ingredients

The following ingredients have 32 Servings
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 1-1/3 cups BAKER'S ANGEL FLAKE Coconut
  • 1 cup chopped pecans

Instruction

  • Heat oven to 350°F.
  • Combine graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
  • Bake 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.