Ingredients

The following ingredients have 32 Servings
  • 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
  • 3/4 cup chopped pecans
  • 1-1/2 tsp. ground cinnamon
  • 2 cups sugar, divided
  • 2-2/3 cups flour
  • 1-1/2 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup butter or margarine, softened
  • 3 eggs
  • 1 tsp. vanilla
  • 1-1/2 cups sour cream

Instruction

  • Heat oven to 350°F.
  • Combine chocolate, nuts, cinnamon and 2/3 cup sugar; set aside. Mix flour, baking soda, baking powder and salt.
  • Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Beat in flour mixture alternately with sour cream.
  • Pour half the batter into 13x9-inch pan sprayed with cooking spray; top with half the chocolate mixture. Repeat layers.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.