Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 cup 2 sticks unsalted butter, melted and cooled
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 2 cups dark chocolate chunks
- 22 soft caramel candies
- 9 x13 Baking Pan
- parchment paper
- Mixing bowls
- Spatulas
Instruction
- Preheat the oven to 350 degrees F. Link a 9 x 13 baking pan with parchment paper
- In a small bowl, mix together the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside.
- In a separate bowl, mix together the melted butter and both sugars, Beat well until light in color. Add in the egg and vanilla, then beat well. Mix in the pumpkin puree and mix until thoroughly combined.
- Slowly pour the flour into the wet ingredients and fold in until just combined. Fold in the chocolate chunks.
- Pour half the batter into the pan, then add the caramels in a layer over the batter. Pour the remaining batter into the pan.
- Bake for 40 - 45 minutes, or until a toothpick inserted in the middle has a few crumbs clinging to it. (we want it slightly underbaked). Allow to cool, then remove from the pan. and wait until completely cool until cutting (Or not. It'll be hard to resist, but it will be harder to cut while warm)
