Ingredients

The following ingredients have 4 Servings
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk¹
  • 1/4 cup sour cream²
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour³ (spooned and leveled)
  • 1 1/4 cups granulated sugar
  • 1/2 cup Dutch-processed cocoa powder (spooned and leveled)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup semisweet chocolate chips

Instruction

  • Preheat oven to 425F. Line or grease 20 standard-sized muffin tin cups. Set aside.
  • In a large bowl whisk eggs, oil, buttermilk, sour cream, and vanilla together until combined.
  • Add flour, sugar, cocoa, baking powder, salt, and chocolate chips; stir until just combined.
  • Fill the muffin batter into the prepared liners until almost full.
  • Bake at 425F for 5 minutes.
  • Without removing the muffins, lower the temperature to 350F and continue baking additional 13-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in pan for 5 minutes.
  • Remove from the muffin tin and let cool to room temperature on a wire cooling rack.