Ingredients

The following ingredients have 16 Servings
  • 1 3/8 C water (warmed to 112)
  • 2 Tbsp packed light brown sugar
  • 1 Tbsp yeast
  • 2 Tbsp oil
  • 3 Tbsp honey
  • 1 1/2 tsp salt
  • 2 Tbsp unsweetened cocoa powder
  • 3 1/2 C bread flour
  • 1 C mini chocolate chips (frozen)
  • corn meal

Instruction

  • Place water, sugar and yeast in a mixing bowl and let bloom for 10 mins
  • Add the oil, honey, salt, cocoa and 2 C bread flour and mix until the dough is cohesive
  • add the rest of the flour 1/2 C at a time (mixing well in between) until the dough cleans the sides of the mixing bowl.
  • Knead until the dough has a great stretch wthout ripping
  • Place in a greased bowl and let it rise for about an hour, until doubled in size
  • punch down and mix in frozen mini chips (mix in quickly so they don't melt)
  • Divide into 16 3 oz balls
  • Poke a hole in the center and spread the dough into a wide circle
  • place on a baking sheet sprayed with non stick spray
  • Let the bagels rise for another 30 mins
  • bring a large saucepan of water to a boil and boil the bagels for 30 seconds
  • place on a backing tray sprinkled with cornmeal
  • Bake at 400 degrees for 20-25 mins (if your baking both tray's at once rotate them about 12 mins in)