Ingredients

The following ingredients have 4 Servings
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/3 cup + 2 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 2 eggs
  • 1/4 cup butter (melted)
  • 1/4 cup  sour cream
  • 1 tsp vanilla
  • 1 tbsp baking powder
  • 1 cup shredded zucchini
  • 1/2 cup sugar-free chocolate chips

Instruction

  • Preheat the oven to 350. Line 12 holes of a standard muffin pan with paper or aluminum liners and spray with cooking spray.
  • Add all the ingredients, besides the zucchini and chocolate chips, into a large bowl. Stir until smooth. Stir in the zucchini and chocolate chips. Divide between the muffin cups.
  • Bake for 25-30 minutes until golden and no longer jiggly. The center should feel firm to the touch.