Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups blanched almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tbsp. cinnamon
  • 1/4 tsp. salt
  • 2 ripe bananas
  • 1/4 cup maple syrup
  • 3 eggs
  • 1 cup shredded zucchini
  • 3 tbsp. coconut oil melted
  • 1/2 cup unsweetened cashew nut milk *
  • 1 cup dark chocolate chips

Instruction

  • Preheat oven to 350 degrees.
  • Lightly grease 12 cup muffin tin with coconut oil or can use muffin liners.
  • In large mixing bowl add almond flour, coconut flour, baking soda, baking powder, cinnamon & salt and stir till combined.
  • In separate smaller bowl mash bananas, add maple syrup, eggs, coconut oil, cashew nut milk & shredded zucchini. Stir to combine.
  • Add banana and egg mixture to large mixing bowl and stir till everything is combined. Stir in chocolate chips .
  • Using an ice cream scoop spoon equal portions in muffin pan.
  • optional: can top with extra chocolate chips
  • Bake in preheated oven 25 minutes or until tooth pick inserted comes out clean.