Ingredients

The following ingredients have 12 Servings
  • 1½ cups white whole wheat flour
  • 1/2 cup regular oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup raw honey
  • ½ cup unsweetened applesauce
  • ⅓ cup coconut oil, melted
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1¼ cup grated zucchini (about 1½ zucchinis)
  • 1/3 cup mini chocolate chips

Instruction

  • Preheat oven to 350 degrees.
  • Prepare a muffin tin by adding in cupcake liners.
  • In a medium bowl, add flour, regular oats, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
  • In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.
  • Slowly add the dry ingredients to the wet ingredients until everything is combined.
  • Fold in the zucchini and chocolate chip.
  • Add the batter to muffin tins, fill 3/4 of the way up.
  • Bake for 25-27 minutes, or until a toothpick comes out clean.
  • Serve.