Ingredients
The following ingredients have 12 Servings
- 1 3/4 cups diced zucchini
- 1 medium mashed banana
- 1/4 cup unsweetened applesauce
- 1 Tbsp honey
- 2 Tbsp brown sugar
- 1 tsp vanilla
- 2 eggs
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups flour
- 1/3 cup mini chocolate chips
Instruction
- Preheat oven to 375F and spray a 12 hole regular size muffin tin.
- In a bowl whisk your eggs and add in brown sugar. Stir in mashed banana, applesauce, honey and vanilla.
- Mix in your flour, cinnamon, baking soda and powder. Fold in your diced zucchini and chocolate chips.
- Pour batter into your 12 cups and bake for 22 minutes or until muffins are a golden brown.
- Makes 12 muffins, you can choose to leave the chocolate chips out, I did the math and they are 3 freestyle points each without them. Muffins will freeze well and best stored in the fridge after a day or two.
