Ingredients
The following ingredients have 4 Servings
- 1/2 cup oat flour (or ground up rolled oats, gluten-free if necessary)
- 1/2 cup brown rice flour (buckwheat flour works too)
- 1 1/2 cups rolled oats (gluten free, if necessary)
- 1/2 tsp baking powder
- 1/3 cup coconut sugar (brown sugar will work too)
- 1 large egg
- 1 large banana, ripe and mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup of almond milk (or other non-dairy milk)
- 3 tablespoons coconut oil, melted
- 1 large zucchini
- 1/4 cup of dark chocolate chips (I like Enjoy Life brand)
Instruction
- Preheat oven to 350 degrees F.
- Grease a 9 x 9 inch baking pan with coconut oil.
- In a large bowl combine oat flour, brown rice flour, rolled oats, baking powder and coconut sugar.
- In a separate bowl combine egg, banana, applesauce, almond milk and coconut oil.
- Add wet ingredients to dry and stir to combine.
- Grate your zucchini and place in a dish towel or several layers of paper towel to squeeze out excess water.
- Stir in zucchini and chocolate chips into batter.
- Add batter to pan and place in oven to bake for 20-25 minutes (may need several minutes longer depending on elevation).
- Remove from oven and let cool for 20 minutes before cutting into bars.
- Store in an airtight container for up to 3 days.
