Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil ( (or canola))
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream ((or full-fat Greek yogurt))
- 1 cup finely grated zucchini
- 1 cup chocolate chips
Instruction
- Preheat the oven to 325F degrees. Grease and flour a 9x5 inch loaf pan, or line with parchment paper.
- In a medium bowl whisk together the flour, cinnamon, baking soda, baking powder & salt.
- Whisk together the oil, sugars, eggs & vanilla extract in a separate bowl.
- Stir the sour cream into the wet ingredients.
- Gently fold the flour mixture into the wet ingredients using a rubber spatula or wooden spoon.
- Pat the zucchini dry using a paper towel or clean tea towel to remove any excess water.
- Stir in the grated zucchini and chocolate chips.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until an inserted toothpick comes out clean.*
