Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 2 cups granulated sugar
  • 2 cups grated zucchini (see notes)
  • 1 cup vegetable oil
  • 3 teaspoons vanilla
  • 1 1/4 cup semi sweet chocolate chips (plus more for sprinkling overtop)
  • 1/4 cup mini chocolate chips
  • 1 tablespoon all purpose flour

Instruction

  • Spray 2 - 9"x5" loaf pans with nonstick cooking spray that contains flour (see notes). Preheat oven to 350°F.
  • In a medium size bowl combine flour, salt, baking soda, baking powder, cinnamon. Whisk to combine. Set aside. 
  • In a large bowl whisk the eggs, sugar, zucchini, oil, and vanilla until well blended. 
  • Add the dry ingredients to the wet ingredients. Using a large spoon or spatula, mix until combined. 
  • In a small bowl add the chocolate chips and 1 T. flour. Toss until flour is coating the chocolate chips. 
  • Add the chocolate chips to the zucchini bread batter. Fold to combine. 
  • Place batter in the two loaf pans. Top with additional chocolate chips if desired. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs on it.
  • Remove from the oven. Let cool in pan for 10 minutes then remove from the bread pans and let sit on a cooling rack to cool completely.