Ingredients

The following ingredients have 12 Servings
  • 2 cups oat flour (ground up rolled oats)
  • 1 1/2 tsp ground cinnamon
  • pinch of ground nutmeg
  • 2 tsp baking powder
  • pinch of sea salt
  • 3 large ripe bananas, mashed
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 large zucchini, shredded and excess water squeezed out* (roughly 1 cup)
  • 1/2 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees F.
  • Grease a loaf pan with coconut oil or butter and set aside.
  • In a large bowl combine oat flour, cinnamon, nutmeg, baking powder and sea salt.
  • In a separate bowl mash up bananas and add in maple syrup and eggs.
  • Add wet ingredients to dry ingredients and stir in zucchini and chocolate chips.
  • Add mixture to loaf pan and bake for 50-60 mins.
  • Loaf is done when top is firm to touch and no batter remains when poked with a toothpick or fork.
  • Let sit in loaf pan for 20 mins before removing and allowing to cool completely on counter.
  • Will keep for up to 3 days in an airtight container on the counter.