Ingredients
The following ingredients have 12 Servings
- 2 cups oat flour (ground up rolled oats)
- 1 1/2 tsp ground cinnamon
- pinch of ground nutmeg
- 2 tsp baking powder
- pinch of sea salt
- 3 large ripe bananas, mashed
- 1/4 cup maple syrup
- 2 large eggs
- 1 large zucchini, shredded and excess water squeezed out* (roughly 1 cup)
- 1/2 cup chocolate chips
Instruction
- Preheat oven to 350 degrees F.
- Grease a loaf pan with coconut oil or butter and set aside.
- In a large bowl combine oat flour, cinnamon, nutmeg, baking powder and sea salt.
- In a separate bowl mash up bananas and add in maple syrup and eggs.
- Add wet ingredients to dry ingredients and stir in zucchini and chocolate chips.
- Add mixture to loaf pan and bake for 50-60 mins.
- Loaf is done when top is firm to touch and no batter remains when poked with a toothpick or fork.
- Let sit in loaf pan for 20 mins before removing and allowing to cool completely on counter.
- Will keep for up to 3 days in an airtight container on the counter.