Ingredients

The following ingredients have 10 Servings
  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1 1/4 Teaspoon Cream of Tartar
  • 1/2 Teaspoon Salt
  • 1/2 Cup Canola Oil
  • 2/3 Cup Granulated Sugar
  • 1 Large Egg (, slightly beaten)
  • 1 Cup Mashed Banana ((not pureed), about 2 large bananas)
  • 1 Cup Finely Grated Zucchini (, about 1 zucchini)
  • 1 1/2 Cups Chocolate Chips ((any kind))

Instruction

  • Preheat an oven to 350 degrees F and grease a bread pan (not a large pan - see note).
  • In a medium bowl, whisk together the flour, baking soda, baking powder, cream of tartar, and salt. Set aside.
  • In the bowl of a mixer, add the canola oil and sugar.
  • Add the egg and mix again.
  • Dump in the zucchini and mix on medium speed until everything is evenly combined.
  • Starting and ending with the flour, add a little flour while the mixer is running on low.
  • Next add a little mashed banana and continue to alternate until the last of the flour is added.
  • Fold in the chocolate chips and pour into a greased bread pan. *See note below for instructions to make muffins.
  • Bake at 350 degrees F for 50-55 minutes, tenting with foil the last 15 minutes to avoid too much browning.
  • Allow to cool before slicing, then serve warmed up with a little butter.