Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (lightly packed)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chunks
  • 1/2 cup walnuts (chopped)

Instruction

  • Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
  • In a large bowl, cream butter and sugars until light and fluffy. Stir in vanilla and egg. Add in dry ingredients and stir until just incorporated. Stir in the chocolate chunks and walnuts. 
  • Scoop onto prepared baking sheets and bake 8-9 minutes or until the edges are golden and the centers look barely undercooked. Remove from oven and cool 3 minutes. Transfer to cooling rack and serve warm. Or store in airtight container for up to 3 days.