Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter (at room temperature)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3.4 oz. package vanilla instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips + a little more for the tops of the cookies
  • Parchment Paper

Instruction

  • Preheat your oven to 350°.
  • Using a hand mixer combine your butter, brown sugar and sugar in a bowl until creamy. Add in the dry vanilla pudding mix, vanilla extract, and eggs and mix until well incorporated.
  • In a separate bowl combine your flour, baking soda, salt.
  • Add your dry ingredients to your wet ingredients and mix until just combined. Add your chocolate chips and stir in.
  • Line your baking sheet with parchment paper and drop rounded cookie dough by the tablespoon on your cookie sheet.
  • Add about 5-7 extra chocolate chips to the tops of each rounded tablespoon of cookie dough before putting them in the oven.
  • This is the most important part.... it is better to under cook these cookies just a bit so I suggest cooking at 350° for 8-9 minutes, or until you can see the bottoms are slightly brown. You definitely don't want to wait till these cookies are browned on the top or they will be overdone.
  • Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to a wire rack.