Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups graham cracker crumbs
  • ½ cup all-purpose flour
  • 2 teaspoon baking powder
  • 14 ounces sweetened condensed milk
  • ½ cup butter (1 stick, softened)
  • 1 1/3 cup flaked coconut
  • 2 cup semi-sweet chocolate chips (12 ounces)
  • 1 cup slivered almonds

Instruction

  • Preheat oven to 375° F.
  • In a small bowl, mix graham cracker crumbs, flour, and baking powder.
  • Using a stand mixer, a hand mixer, or a sturdy fork, beat together sweetened condensed milk and butter until smooth.
  • Add graham cracker mixture to milk mixture, and mix well. Stir in coconut, chocolate chips, and almonds.
  • Drop by rounded tablespoons onto cookie sheets that have been lined with parchment paper or silpats.
  • Bake 9 to 10 minutes or until lightly browned. Cool.