Ingredients

The following ingredients have 24 Servings
  • 2-1/3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2/3 cup light brown sugar (packed )
  • 3/4 cup unsalted butter, melted (1-1/2 sticks)
  • 1 large egg (slightly beaten)
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided (12-oz. pkg.)
  • 1 cup coarsely chopped nuts (I used pecans)
  • 14 oz. can sweetened condensed milk (not evaporated milk)
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits, divided (8 oz. pkg.)

Instruction

  • Heat oven to 350°F.
  • Spray a 13x9x2-inch baking pan with cooking spray.
  • Melt butter in large mixing bowl.
  • Add flour, brown sugar, and egg; mix well.
  • Stir in 1-1/2 cups chocolate chips and nuts; reserve 1-1/2 cups mixture.
  • Press remaining crumb mixture onto bottom of prepared pan.
  • Bake 10 minutes.
  • Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits.
  • Sprinkle remaining toffee bits over sweetened condensed milk.
  • Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
  • Bake 40 to 45 minutes or until golden brown. (See note below).
  • Top with reserved toffee bits.
  • Press toffee bits into the bars with your hands or a fork, very gently so they adhere.
  • Cool completely in pan on wire rack.
  • Cut into bars.