Ingredients

The following ingredients have 4 Servings
  • ½ c unsalted butter (softened)
  • ¾ c powdered sugar
  • ¼ c light brown sugar
  • 1 ½ Tbsp half and half (room temperature)
  • 2 tsp vanilla
  • 1 ¼ c unsweetened toasted coconut (finely shredded)
  • ½ c flour + 1 Tbsp
  • ⅛ tsp baking soda
  • ¾ tsp baking powder
  • 1 tsp salt
  • ½ c mini chocolate chips

Instruction

  • In a medium mixing bowl, beat the butter, powdered sugar, brown sugar, half and half, and vanilla until smooth—1 minute. Add in the coconut and mix for another 30 seconds. Scrape down the sides of the bowl and add the flour, baking soda, baking powder, and salt. Mix until just incorporated, then add the chocolate chips.
  • Mix one final time, then transfer the dough to a sheet of plastic wrap. Shape into a 1-2’’ thick rectangle and cover tightly. Refrigerate for about 30 minutes.
  • Preheat oven to 350 degrees F.