Ingredients
The following ingredients have 4 Servings
- 1 cup 2 sticks of butter (softened)
- ¾ cup of sugar
- 1½ cups of brown sugar (packed)
- 2 eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of cinnamon
- ½ teaspoon of nutmeg
- ¼ teaspoon of all spice
- ½ teaspoon of salt
- 2 cups of chocolate chips
- 1 cup of chopped walnuts
Instruction
- Preheat your oven to 350 degrees F.
- In one bowl, cream together the butter and both sugars until creamy and smooth.
- Beat the eggs one at a time, incorporating fully before adding the next.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking soda, all three spices and the salt together.
- Mix the wet ingredients into the dry ingredients, just until completely moistened.
- Stir in the chocolate chips and the walnuts.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for about 8-10 minutes at 350 degrees. If you want to remove early, remove at the 8 minute mark (the cookies will still be very soft, however they will look “cooked”. Allow them to rest on the pan for about 10-15 minutes.
- Enjoy warm!
