Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 1/4 cup white sugar
  • 1 large egg
  • 1 cup mashed banana (equals about 3-4 medium bananas)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups semi-sweet chocolate chips

Instruction

  • Preheat your oven to 350 degrees F. Grease a standard loaf pan and set aside.
  • Cream the butter and sugar together until smooth and combined.
  • Add in the egg, beating until smooth.
  • Mix in the mashed bananas, then stir in the sour cream and vanilla.
  • Whisk together the dry ingredients - including chocolate chips.
  • Stir in gently, until just combined.
  • Pour/spoon the batter into the prepared loaf pan, levelling the top.
  • Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
  • Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
  • Keep wrapped or in a container.