Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups unsalted butter (softened (340g))
  • ¾ cup powdered sugar ((105g))
  • 1 Tablespoon vanilla extract
  • ¾ teaspoon salt
  • 3 cups all-purpose (plain) flour ((375g))
  • 2 cups mini chocolate chips
  • Additional powdered sugar for dusting

Instruction

  • Preheat oven to 375F (190C) and line a cookie sheet with parchment paper*.
  • Place butter in the bowl of a stand mixer (or you can use a large bowl and an electric mixer) and beat until creamy.
  • Add powdered sugar, vanilla extract, and salt, and beat again (start on low speed and then increase to high) until the mixture is creamy and well-combined.
  • Gradually add all-purpose flour until ingredients are well incorporated (be sure to scrape down the sides and bottom of the bowl!). 
  • Add mini chocolate chips and use a spatula or your mixer on low speed to stir them into your cookie dough (dough will be stiff).
  • Scoop cookie dough by approximately 1 Tablespoon and roll between your hands to form a smooth ball. Transfer to prepared baking sheet and place cookie dough balls at least 1" apart.
  • Bake on 375F (190C) for 10-12 minutes or until bottom edges are just beginning to turn light golden brown.
  • Remove from oven and sprinkle/sift powdered sugar overtop cookies while they are still warm.
  • Allow to cool and enjoy!