Ingredients

The following ingredients have 4 Servings
  • 1 cup Butter ((cold, cut into cubes))
  • 1 cup Brown Sugar ((packed))
  • 1/2 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla
  • 3 cups Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Milk Chocolate Chips and Chunks
  • (1) 7-ounce jar Marshmallow Fluff ((or make homemade -- recipe link below))
  • 2-3 Graham Cracker Sheets ((bite-size pieces))

Instruction

  • Preheat oven to 400 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes, until light and fluffy. Scrape the sides of the bowl halfway through.
  • Add eggs and vanilla.
  • Fold in flour, cornstarch, baking soda, and salt. Add milk chocolate chips. Reserving 1 cup of milk chocolate chunks to add after the cookies have been removed from the oven.
  • Line a light-colored baking sheet with parchment paper or Silpat. Place cookie dough into large 4-ounce balls. Bake for 8-10 minutes. While baking, get marshmallow fluff, milk chocolate chunks, and graham crackers ready.
  • Remove cookies from oven and immediately place a dollop of marshmallow cream in the center. Press chocolate chunks and bite-size graham crackers into the cookies.
  • Let set up for about 10 minutes before eating.