Ingredients

The following ingredients have 8 Servings
  • 1 cup butter (unsalted, room temperature)
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 extra large eggs
  • 1 tablespoon vanilla
  • 2½ plus 2 tablespoons cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 cups of chopped chocolate or chips

Instruction

  • Cream sugar and butter together until smooth
  • Add in eggs, vanilla until well incorporated
  • In a separate bowl whisk together flour, baking soda, sea salt
  • Gradually add in flour to butter mixture.
  • Add in chocolate chips.
  • At this time you can also add in one cup of chopped nuts.
  • If you have time, refrigerate cookie dough for at least an hour, up to overnight.
  • Place cookie dough into skillet at least one inch high, and leaving one inch all around the sides for the cookie dough to spread out. I usually have enough left over to make one dozen medium sized cookies.
  • Bake for 20-25 minutes or until golden brown. I usually bake at 22 minutes at 350 degrees F.