Ingredients
The following ingredients have 12 Servings
- 3 cups All Purpose Flour
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1 1/2 cups Butter (softened)
- 2 eggs
- 1 cup packed Brown Sugar
- 1 cup Granulated Sugar
- 2 cups {1 12 oz. bag} Nestle Semi-Sweet Chocolate Chips {set 1/4 cup aside}
- 1 1/2 tsp. Vanilla Extract
- 1 tbsp. Rainbow Sprinkles
Instruction
- Preheat oven to 325 degrees.
- In medium bowl, mix together Flour, Baking Powder, Baking Soda, and Salt with large spoon until well combined.
- In large mixing bowl, cream together Butter, Brown Sugar, White Sugar, and Vanilla Extract with mixer. After well mixed, add eggs and continue mixing.
- Gradually mix in flour mixture until all is well combined.
- Stir in 1 3/4 cup Chocolate Chips with large spoon.
- Lightly grease 12″ Cast Iron Skillet, then transfer dough into skillet, pressing down evenly with spatula.
- Bake for 33 – 40 minutes, or until cookie puffs up and edges are done and crispy. Center will be slightly gooey, which adds to the decadence of this over-the-top treat.
- Remove from oven and immediately sprinkle with Rainbow sprinkles, then gently press remaining 1/4 Chocolate Chips you had set aside into top of cookie.
- Allow cookie to cool in the Skillet for at least 10 minutes, then go to town! Slice up pieces like a pie, or serve straight from the skillet with big scoops of Ice Cream in the center! ENJOY!
