Ingredients

The following ingredients have 4 Servings
  • 12 Tablespoons butter (1 1/2 sticks melted and cooled until warm)
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups + 2 Tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips ((I use half semi sweet and milk chocolate)

Instruction

  • Heat oven to 325 degrees F.
  • Add butter to a microwave safe bowl and microwave for about 45 seconds, or until most of it has melted. Allow it to cool for a few minutes.
  • Add melted butter, granulated sugar and brown sugar to a medium bowl and beat with an electric mixer until well blended. 
  • Add the egg, egg yolk, and vanilla and mix until combined. 
  • Stir in the flour, baking soda, and salt, just until combined. Gently stir in the chocolate chips.
  • Press the cookie dough into a 10’’ or 12’’ cast iron skillet (or a regular, oven-safe skillet would work). 
  • Bake for 28-35 minutes or until it looks just barely golden. Don’t over-bake it, especially since it will continue to cook in the hot skillet when you take it out of the oven. 
  • Allow to cool in the skillet for at least 20-30 minutes before cutting.
  • Slice cookie into pieces and serve warm with a scoop of vanilla ice cream, if desired.