Ingredients

The following ingredients have 8 Servings
  • 2 cups (250 gram) all-purpose flour
  • 1/3 cup (65 grams) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons (85 grams) cold unsalted butter (, cubed)
  • 2/3 cup (120 grams) mini semi-sweet chocolate chips
  • 1/2 cup (120 ml) heavy whipping cream (, plus extra for brushing on top of the scones)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup (120 grams) powdered sugar
  • 2 tablespoons (30 ml) milk
  • 1/2 teaspoon pure vanilla extract

Instruction