Ingredients
The following ingredients have 12 Servings
- 2 cups spelt flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1 cup chocolate chips
Instruction
- Preheat oven to 425 degrees F
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt
- Add butter and use a dough cutter until butter is in pea size pieces
- Add buttermilk, sour cream and chocolate chips
- Mix until just combined, careful not to over mix
- Flour a surface like a pastry board
- Cut the dough in half
- Press the dough halves in long rectangles
- Cut each rectangle into triangles
- Line a jelly roll pan with parchment paper
- Place triangles on jelly roll pan, leaving space between each scone
- Pop pan into oven
- Bake for 13 - 15 minutes
- Remove from oven
- Let cool for 5 minutes before removing scones from pan onto wire racks to cool
- Or eat one hot either plain or with butter
- Exclaim YUM
- Smile
- Enjoy