Ingredients

The following ingredients have 12 Servings
  • 2 cups spelt flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 cup chocolate chips

Instruction

  • Preheat oven to 425 degrees F
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt
  • Add butter and use a dough cutter until butter is in pea size pieces
  • Add buttermilk, sour cream and chocolate chips
  • Mix until just combined, careful not to over mix
  • Flour a surface like a pastry board
  • Cut the dough in half
  • Press the dough halves in long rectangles
  • Cut each rectangle into triangles
  • Line a jelly roll pan with parchment paper
  • Place triangles on jelly roll pan, leaving space between each scone
  • Pop pan into oven
  • Bake for 13 - 15 minutes
  • Remove from oven
  • Let cool for 5 minutes before removing scones from pan onto wire racks to cool
  • Or eat one hot either plain or with butter
  • Exclaim YUM
  • Smile
  • Enjoy