Ingredients

The following ingredients have 24 Servings
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (, softened (2 sticks))
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup cashews (, roughly chopped)

Instruction

  • Preheat oven to 350 degrees F.
  • Combine the flour, baking soda and salt in a bowl.
  • In a separate bowl, beat butter, sugars and vanilla together until creamy.
  • Add the eggs, one at a time, mixing after each addition.
  • Slowly add in the flour mixture and stir.
  • Stir in the chocolate chips and cashew pieces.
  • Drop by rounded tablespoon onto ungreased baking sheet.
  • Bake for 9 to 11 minutes or until edges are golden brown. Remove from oven and cool on baking sheet for 2 minutes. Transfer to wire racks to cool completely.