Ingredients

The following ingredients have 10 Servings
  • 2 1/2 cups all purpose flour ((325 grams))
  • 1/2 cup granulated sugar ((100 grams))
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup butter (frozen and grated)* ((100 grams))
  • 1 large egg
  • 1 1/2 cups + 2 tablespoons ricotta (drain 10-20 minutes or more depending on how much excess moisture there is) ((400 grams))
  • 1/2 cup granulated sugar ((100 grams))
  • 1 large egg
  • 1/2 cup mini chocolate chips ((90 grams))
  • 1/4 - 1/3 cup mini chocolate chips ((45 grams))
  • 2-3 tablespoons powdered / icing sugar

Instruction

  • Pre-heat oven to 350F (180C). Line an 8 inch round cake pan with crumpled wet parchment paper. (Cut a large square, crumple it, then wet it and shake out excess water then line the pan).