Ingredients

The following ingredients have 4 Servings
  • 15 oz Pumpkin puree
  • 2 Eggs
  • 1/2 cup Unsalted butter ((melted))
  • 1 tablespoon Milk
  • 1 3/4 cups All-purpose flour
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Sugar
  • 1/2 cup Brown sugar
  • 2 teaspoons Pumpkin pie spice
  • 1 cup Chocolate chips

Instruction

  • Preheat oven to 375° F. Prepare a muffin tin with non-stick cooking spray or with cupcake liners then set aside. 
  • Add pumpkin puree, eggs, melted butter, and milk to a large bowl or a stand mixer and mix until well combined.
  • In a separate bowl whisk together flour, baking powder, baking soda, salt, sugar, brown sugar, and pumpkin pie spice. Add these dry ingredients into the wet and mix together until well combined.
  • Fold in chocolate chip. Then add the batter to your prepared muffin tin. 
  • Bake for 22-23 minutes or until cooked through. Allow to cook for 5 minutes in pan then remove.