Ingredients
The following ingredients have 4 Servings
- 15 oz Pumpkin puree
- 2 Eggs
- 1/2 cup Unsalted butter ((melted))
- 1 tablespoon Milk
- 1 3/4 cups All-purpose flour
- 1/2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Sugar
- 1/2 cup Brown sugar
- 2 teaspoons Pumpkin pie spice
- 1 cup Chocolate chips
Instruction
- Preheat oven to 375° F. Prepare a muffin tin with non-stick cooking spray or with cupcake liners then set aside.
- Add pumpkin puree, eggs, melted butter, and milk to a large bowl or a stand mixer and mix until well combined.
- In a separate bowl whisk together flour, baking powder, baking soda, salt, sugar, brown sugar, and pumpkin pie spice. Add these dry ingredients into the wet and mix together until well combined.
- Fold in chocolate chip. Then add the batter to your prepared muffin tin.
- Bake for 22-23 minutes or until cooked through. Allow to cook for 5 minutes in pan then remove.