Ingredients

The following ingredients have 12 Servings
  • 1 medium banana, mashed 
  • 1 (15-ounce) can pumpkin puree 
  • ¼ cup pure maple syrup 
  • 1 teaspoon vanilla extract 
  • 2 cups whole oat flour 
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder 
  • ½ teaspoon salt 
  • 1 teaspoon ground cinnamon 
  • ½ teaspoon ground nutmeg 
  • ¼ teaspoon ground ginger 
  • 1 cup grain-sweetened dairy-free chocolate chips

Instruction

  • Preheat oven to 375°F. In a large bowl, combine mashed banana, pumpkin puree, maple syrup, and vanilla.
  • In a small bowl, combine oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Transfer mixture to large bowl and mix together gently until well combined. Avoid over-mixing to prevent toughness in the final product. Fold in chocolate chips.
  • Spoon batter into silicon muffin cups and bake for 20 minutes or until the muffins are lightly browned. Remove muffins from the oven and let cool for 5 minutes. Store muffins in an airtight container.