Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (room temperature)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3.4 ounces dry instant vanilla pudding mix
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (any variety)

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • Add the butter and sugars to a large mixing bowl and cream together with an electric mixer until light and fluffy, about 5 minutes.
  • Add the eggs and vanilla to the butter and beat until just combined.
  • Add the pudding mix, flour, baking soda, and salt and mix until combined. Stir in the chocolate chips.
  • Use a large cookie scoop to scoop out balls of dough onto the prepared baking sheet 1 to 2 inches apart. Bake for 10-11 minutes or until edges are golden and tops are still moist, but set. Do not overbake.
  • Let cool for 10 minutes on the baking sheet before transferring to a wire rack to continue cooling.