Ingredients

The following ingredients have 4 Servings
  • 1 Cup Vanilla Whey Protein Powder (I used Vanilla Premiere Protein)
  • 2 1/2 Cups almond flour (click here to see my favorite on Amazon)
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Kosher salt
  • 1/2 Cup Granular Sweetener (Click here to see my favorite on Amazon)
  • 4 Large Eggs
  • 8 ounces Greek Yogurt
  • 2 teaspoons Vanilla Extract
  • 1 Cup Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)

Instruction

  • Preheat oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray.
  • In a large mixing bowl, combine almond flour, protein powder, baking soda, salt and sweetener. Mix until all your ingredients are combined.
  • Add your eggs, greek yogurt and vanilla extract. Mix until all your ingredients are combined. Fold in the chocolate chips. Scoop the batter into the muffin cups evenly. The muffin liners will be full.
  • Bake in the oven for 12-15 minutes or until a toothpick comes out clean.